EXTRA FINE BULGHUR 1KG TORKU (TURKISH)

Description

Bulgur (also bulghur, burghul or bulgar) is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur is of Turkish origin.

Fine-grind is commonly used in tabouli salad, pilaf, and in any recipe as a substitute for rice.