Description

Sunflower oil is a pale yellow-colored oil. Extracted from sunflower seeds, it is high in poly-unsaturated fats and low in saturated fats.  Sunflower oil is very stable, has a long shelf life, and a relatively high smoke point. It is a rich source of Vitamin E and Omegas 6 and 9, and is the perfect all-purpose cooking and baking vegetable oil.

ORKIDE SUNFLOWER OIL IS IDEAL FOR:

- Preparing hot and cold dishes (meats, chicken, fish and vegetables)
- Baking
- Pan frying
- Salads and dressings

Orkide oils may be stored up to two years under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light may cause off flavors.